Sausage Bread

This sausage bread recipe was handed down to me by my grandmother, Jacquie. I fondly called her Gram when I was a kid as every time I'd stay at her house, she'd make me a cup of tea and plate of Graham crackers in the morning. I think of her each time I make it. I no longer measure anything out when I make it, but I will share with you the recipe she always used as a guide for making it.

Ingredients
1 loaf of frozen white bread dough (I always used 2 instead of one)
2 teaspoons dried parsley
2 pounds of mild ground Italian sausage
1 cup grated Swiss cheese
2 teaspoons dried basil or Italian seasoning
3 Tablespoons Parmesan cheese
1 teaspoon chopped garlic
2 eggs

Directions

• Let bread dough rise the night before according the package directions.
• Brown sausage and drain; allow to cool.
• Add all remaining ingredients except for eggs to sausage.
• Roll out dough and shape into a rectangle.
• Spread sausage mixture onto dough and roll up, sealing ends.
• Place in greased pans and allow to rise for half an hour.
• Beat eggs and brush on top of loaves.
• Bake at 375°F for 45 minutes.