Strawberry Cream Pie
I stumbled upon this recipe while wandering around Pinterest and I'll tell you what: it was amazing! Not only is it super easy to make, but it's such a refreshing and light dessert. Recipe Crust: 10 Tablespoons softened butter 1/3 cup powdered sugar 1 1/4 cups flour 1 teaspoon vanilla Filling: 16 oz fresh strawberries 2 Tablespoons lemon juice 3/4 to 1 cup sugar (depending on the sweetness of your strawberries) 1/3 cup cold water 2 packets of gelatin (1/4 oz each) 2 cups (1 pint) whipping cream strawberries to garnish Directions: Preheat oven to 350° F Lightly grease a 9" springform pan. Mix crust ingredients and press into pan and poke with a fork Bake for 10 minutes and then reduce heat to 300°F and continue baking 15 to 20 minutes or until golden brown. Remove from oven and cool completely. Hull the strawberries and place into food processor with lemon juice and sugar. Put water into a microwave safe bowl and add gelati
